SMALL PLATES and COCKTAILS

We recognize and celebrate the importance of community, in its myriad variety. Our goal is to create and maintain a place for all kinds of people to gather and forget for a moment the world beyond our walls. Ours is a place to eat, drink, and enjoy the company of others.

Hummingbird is a unique establishment with a little something for a lot of different people, and we have an eclectic set of interests. We hope to be a melting pot where differences matter less and the shared common ground is the enjoyment of time spent together.

LOCATION

1053 E. Whitaker Mill Road, Suite 111
Raleigh, NC 27604

HOURS

Tuesday–Thursday 8am–10pm
Friday & Saturday 8am–midnight
Sunday 10am–3pm

Closed Monday

Breakfast
8am–3pm

Lunch
11am–3pm

Dinner
5pm–10pm

Late Nite
10pm–12am

Brunch
Saturday 8am–3pm
Sunday 10am–3pm

CONTACT

919.301.8900
info@hummingbirdraleigh.com

RESERVATIONS

Reservations are available through Open Table. For parties of 15 or larger, please contact us in advance. If you have any questions, call us at 919.301.8900.

COCKTAILS

hummingbird originals

Hummingbird Fiz9

hibiscus tea vodka, lime, peychauds

What’s Up Doc 11

 gosling’s rum, carrot-ginger shrub, lemon, soda

Last Man Standing  12

conniption american dry gin, strawberry infused campari, zucca rhubarb amaro

When Doves Cry  11

cathead honeysuckle vodka, blackberries, vanilla, orange blossom, lemon, cava

Silk Pajamas  11

tequila, mezcal, elderflower, lavender, lemon, peychauds, salt

Breakfast in Bed  12

coffee infused bourbon, fernet branca, lemon, cocoa, egg white 

NON-ALCOHOLIC

COFFEE

Drip Coffee  2
Espresso (2oz)  3
Macchiato (3oz)  3.25
Cappuccino (6oz)  3.50
Latte (12oz)  3.75
Cortado (4oz)  3.25
Americano (10oz)  3
Cold Brew (12oz)  3

almond milk  +.50
vanilla, mocha, or orgeat syrup  +.50

TEA & SODA

Organic Tea : black, jasmine green, peppermint  3
Iced Hibiscus Tea  3
Thai Iced Tea  3.75
Topo Chico  3
Ginger Ale  3
Mexi Coke  3

BREAKFAST

Avocado Toast  6

boulted seeded levain, red chili, lemon, toasted sesame

Mortadella Tartine  7

cheddar, dijonnaise, arugula, fried egg*

Steak & Eggs*  15

soft ricotta eggs, 6oz ribeye, toast

Tomato Pie  12

arugula salad

Sausage Biscuit  6

buttermilk biscuit, jelly

Overnight Oats  6

steel cut oats, chia seeds, maple syrup, tahini, peanut butter, fermented blueberries

Ricotta Fritters  8

seasonal jam and mascarpone cream

Butterscotch Sticky Bun  4

pecans

Ginger-Molasses Cookie  3

Sides
Egg*  2
Grits  4
Toast/Biscuit  2
Smoked Salmon*  5
House-Made Sausage  4
Bacon  4

LUNCH

Peacemaker Po’boy  14

cornmeal crusted shrimp & oyster, lettuce, tomato, duke’s mayo, hot sauce

Catfish Po’boy  13

remoulade, pickles, lettuce, tomato

Lucky Dog  7

house-made hot dog, creole mustard, trinity relish, tomato, vesta mayo

Grilled Cheese  8

union special focaccia, brown sugar jam

BLT  10

thick sliced bacon, arugula, tomato, duke’s, tarragon vinegar

Reuben  11

union special rye, pastrami mama kwon’s kimchi, swiss, russian dressing

Eggplant Sandwich  10

union special focaccia, roasted tomato, provolone, arugula, champagne aioli

Shaved Brussel Sprouts  9

tart apple, spiced walnuts, honey citrus vinaigrette, parmesan

Butter Lettuce Salad  11

spring vegetables, fried shallot, feta, herbs, mayfair*

Add

Chicken  3
Shrimp  4
Tofu  3

A La Carte Sides

Zapp’s Voodoo Chips  2
fried brussel sprouts  4
roasted radish  4

DINNER

SMALL PLATES

Charbroiled Oysters  14

lemon, chili, parmesan, herbs, toast

Pimentòn Marinated Smoked Oysters  11

fried saltine, horseradish crema, pickled red onion, preserved lemon, herbs

  Shrimp Dip  9

 house-made potato chips

Peel & Eat Shrimp  13

nola bbq sauce, lemon, toast

Buttermilk Fried Chicken Livers  8

remoulade, house b&b pickles

Smoked Deviled Eggs  2/ea

trout roe, fennel

Rubbed Chicken Wings  10

Vesta, brown sugar, orange

Shaved Brussel Sprout Salad  9

tart apple, spiced walnuts, honey citrus vinaigrette

Butter Lettuce Salad  10

spring vegetables, fried shallot, feta, herbs, mayfair*

 LARGE PLATES

Steak Frites*  28

12oz ribeye, hand-cut fries, champagne aioli

Catfish & Dirty Rice  18

bacon, sausage, chicken liver, trinity, parsley pecan sauce

Pan Roasted Quail 22

creamed farro, ohitashi-style greens, mustard miso sauce

Ricotta Dumplings 16

butter, lemon, snap peas, chili oil, chive flower

SIDES

Grilled Carrots 6

house-made labneh, Vesta hot honey, parsley oil, pecan, salt

Charred Cauliflower 5

buttermilk green goddess, herbs

Bread & Butter  4

union special miche, anchovy butter

Beet Salad  5

citrus, horseradish, farro, feta, herbs

BRUNCH

Avocado Toast  6

Boulted levain, evoo, red chili, lemon, toasted sesame

Butter Lettuce Salad 10

spring vegetables, fried shallot, feta, herbs, mayfair*

Biscuits & Gravy  10

fried eggs, housemade sausage, herbs

Hoe Cakes  10

berries, whipped lemon ricotta

Ricotta Fritters  8

seasonal jam, mascarpone cream

Shakshuka  12

burnt tomato, eggs, herbs, feta

Steak & Eggs 15

ricotta soft eggs, 6oz ribeye, toast

Tomato Pie  12

arugula salad

Charbroiled Oysters  14

lemon, chili, parmesan, herbs, toast

Peacemaker Po’boy 14

cornmeal crusted shrimp & oyster, duke’s, lettuce, tomato, hot sauce

Brunch Burger  13

house-ground ribeye, bacon aioli, onion jam, arugula, cheddar, union special bun

Sides

Toast/Biscuit  2
Fruit  4
Grits  4
Sticky Bun  4
Bacon  4
 House-made Sausage  5
Home Fries & Remoulade  4

BAR SNACKS

Pimentòn Marinated Smoked Oysters  11

fried saltine, horseradish crema, pickled red onion, preserved lemon, herbs

Shrimp Dip  9

 housemade chips

Crispy Chickpeas  3

harissa

Rosemary Popcorn  3

sea salt

SWEETS

Lemon Buttermilk Panna Cotta  8

saltine streusel, berries

Affogato  6

espresso, ice cream

Ricotta Fritters  8

seasonal jam, mascarpone

Soyer Au Champagne  13

ice cream, luxardo, brandy, Cointreau, brandied cherry

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One check will be issued for parties of 6 or more with the option to split equal ways. 18% gratuity will be included.

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1053 E Whitaker Mill Road Suite 111
Raleigh NC 27604
919.301.8900
info@hummingbirdraleigh.com