FINAL 2018-02-15T16:02:51+00:00

WE RECOGNIZE AND CELEBRATE THE IMPORTANCE OF
COMMUNITY, IN ITS MYRIAD VARIETY. OUR GOAL IS TO CREATE
AND MAINTAIN A PLACE FOR ALL KINDS OF
PEOPLE TO GATHER
AND FORGET FOR A MOMENT THE WORLD BEYOND OUR WALLS. OURS IS A PLACE TO EAT, DRINK, AND ENJOY THE COMPANY OF OTHERS.

HUMMINGBIRD is a unique establishment with a little something for a lot of different people,
and we have an eclectic set of interests. We hope to be a melting pot where differences matter
less and the shared common ground is the enjoyment of time spent together.

LOCATION
1053 E. Whitaker Mill Road
Raleigh, NC 27604

HOURS
Monday–Saturday
8am–12am

CONTACT
phone: 919-301-8900
email: info@hummingbirdraleigh.com

COFFEE

Filter Coffee (12oz)  $2
Espresso (2oz)  $3  can be served over ice
Macchiato (2.5oz)  $3.25
Cappuccino (6oz)  $3.50
Latte (12oz)  $3.75  can be served over ice
Mocha / Vanilla Latte (12oz)  $4  can be served over ice
Americano (6oz/12oz)  $3  can be served over ice
Iced Coffee (12oz)  $3

Substitute almond milk  +.50
Add vanilla, chocolate, or orgeat syrup  +.50

TEA

green / black / peppermint (12oz)  $3

LIBATIONS

Bloody Mary  $12
vodka, gin, pickled shrimp

Powers Irish Coffee  $10

Aperol Spritz  $8

One and One  $8
Shot of espresso, Shot of Amaro

BREAKFAST

Coconut Chia Seed Pudding  $6
fruit, nuts, seeds

Avocado Toast  $6
lemon, sea salt, Boulted Bread Seeded Levain toast
sunny-side up egg  $2
*no substitutions

open faced mortadella sandwich  $4.50/9
Michael’s English muffin, cheddar, arugula,
sunny-side up egg, Dijon aioli

local English Muffin  $4
seasonal jam

Ricotta Fritters  $6
cinnamon sugar

Quiche of the Day  $8
arugula salad

Butterscotch Sticky Bun  $4

ginger-Molasses Cookie  $3

LUNCH

Po’boY  $15/$13
cornmeal fried oyster or shrimp, lettuce, tomato,
Duke’s mayo, hot sauce, Leidenheimer french bread

Reuben  $11
pastrami, kimchi, spicy thousand island, swiss, rye

Muffaletta  $13
Genoa salami, capicola, mortadella, provolone,
olive salad, La Farm Muffuletta

Grilled Cheese  $8
cheddar, jack, serrano apricot jam,
La Farm sourdough

Tofu banh Mi  $11
mushroom paté, pickled daikon & carrot,
sriracha aioli, herbs, Leidenheimer french bread

Pulled Chicken Sandwich  $11
Asian peanut slaw, spicy pickles,
cilantro aioli, brioche bun

Arugula & BIBB Salad  $9
marinated mushrooms, Parmesan,
paprika bread crumbs, green goddess dressing

Chicory & Arugula Salad  $10
smoked almonds, farro, pickled beets, radish,
lemon cashew dressing

Gumbo  $10
chicken, andouille, rice

Zapp’s Voodoo chips  $2

SNACKS

Pub Cheese  $7 
warm house-made pretzel sticks, mustard

Shrimp Dip  $9 
our potato chips

Taro Chips  $4
szechuan peppercorn

Fair Game Apple Brandy Chicken Liver Paté  $9
red wine gelée, mustard, La Farm crostini

Japanese Popcorn  $4
togarashi, seaweed

COLD

Pickled Shrimp  $12
Boulted rye, dill aioli, pickled red onions + fennel, herbs

Shaved Brussel Sprouts  $9
tart apple, spiced walnuts, honey citrus vinaigrette

Avocado Toast  $8
peanut sesame salsa, Boulted sesame levain

Charred Romaine  $8
Mayfair dressing, radish

chicory & Arugula Salad  $10
pickled beets, farro, smoked almonds, radish,
creamy lemon cashew dressing

SWEETS

Ricotta Fritters  $8
mascarpone cream, seasonal jam

Soyer au Champagne  $13
luxardo, bubbles, brandy, local vanilla ice cream,
cointreau, brandied cherry

HOT

Charbroiled Oysters  $14
lemon, butter, garlic, parsley, crushed red pepper, toasted bread

*Fried Rice  $11
shiitake mushroom, broccoli, egg, carrot, sriracha

Charred Cauliflower  $8
lemon tahini marinade, green goddess

Lamb Meatballs  $12
smoked almond romesco, toasted bread

Buttermilk Fried Quail  $13
sriracha aioli, bread and butter pickles

Gumbo  $10
andouille, smoked chicken, rice

Rubbed Chicken Wings  $10 
crushed black pepper, garam masala, cumin, lime

COCKTAILS

hummingbird originals 

Hummingbird Fizz  $9
Hibiscus tea vodka, lime, Peychaud’s

Love is the Anther  $12
Byrrh, blackberry tea gin, elderflower,
 Benedictine, lemon, pineapple

Petal Guru  $13
Conniption Gin, dry vermouth, rose flower water

Big Willy Style  $11
Flying Pepper Vodka, Campari, lemon,
 raspberry, habanero shrub

Stamen it all on Love  $12
Mango tea Scotch, C&K Brandy, sweet Vermouth

Filaments of Darkness  $10
Rum, more rum, ginger, Angostura

*Someone to Watch Ovary  $13
Cardamaro, C&K Brandy, egg, Angostura bitters

Sex Pistil  $13
Peach tea tequila, Cointreau, grapefruit

NON-ALCOHOLIC

Topo Chico  $3
Tonic Water  $3
Ginger Ale  $3
Mexi Coke  $3
Cranberry Juice  $3
Orange Juice  $3
VIRGIN COCKTAIL  $4

LATE NIGHT

Shrimp Dip  $9
our potato chips

Bagna Cauda  $6
roasted radish, endive, celery

featured munchie  $4 

PRESS

Cocktail Bars

 Raleigh Magazine | 02.18

Episode 81 – Being a Female Business Owner…

NC F&B Podcast | 02.08.18

 Made in North Carolina: Flavors only found in Raleigh

USA TODAY | 01.30.18

First Take: Hummingbird in Raleigh Keeps You…

NC Triangle Dining | 01.29.18 

@hummingbirdral’s got everyone buzzing!

Offline Raleigh Durham | 12.16.18

Hummingbird, Tiny, Yet Big

WRAL | 12.11.17

Amuse-bouche: Hummingbird

Indy Week | 12.01.17

Hummingbird changes the bar snacks game…

The News & Observer | 11.24.17

 

 

Hummingbird cafe and bar opens its doors

What’s on Tap | 11.24.17

Triangle top chefs: When I was stressed out…

Triangle Business Journal | 09.15.17 

Triangle Treats: Cider Cocktail classes coming…

Triangle Business Journal | 05.13.17

PoshNosh Catering owner to open cafe and bar…

What’s on Tap | 05.10.17

New bar, cafe, event space coming to Dock 1053…

The News & Observer | 05.09.17

3 new tenants moving to Raleigh’s Dock 1053

Triangle Business Journal | 01.31.17

Chefs and restaurateurs cook at home

Walter Magazine | 11.30.16