SMALL PLATES and COCKTAILS

We recognize and celebrate the importance of community, in its myriad variety. Our goal is to create and maintain a place for all kinds of people to gather and forget for a moment the world beyond our walls. Ours is a place to eat, drink, and enjoy the company of others.

Hummingbird is a unique establishment with a little something for a lot of different people, and we have an eclectic set of interests. We hope to be a melting pot where differences matter less and the shared common ground is the enjoyment of time spent together.

LOCATION

1053 E. Whitaker Mill Road, Suite 111
Raleigh, NC 27604

HOURS

Tuesday–Thursday 8am–10pm
Friday & Saturday 8am–midnight
Sunday 10am–3pm

Closed Monday

Breakfast
8am–3pm

Lunch
11am–3pm

Dinner
5pm–10pm

Late Nite
10pm–12am

Brunch
Saturday 8am–3pm
Sunday 10am–3pm

CONTACT

919.301.8900
info@hummingbirdraleigh.com

RESERVATIONS

Reservations are available through Open Table. For parties of 8 or larger, please contact us in advance. If you have any questions, call us at 919.301.8900.

COCKTAILS

hummingbird originals

QUEEN BEE, 10

gin, Dolin Blanc, egg white, lemon, grapefruit, lavender honey, orange blossom

MR. MCCONAUGHEY, 11

 thyme infused bourbon, peach apricot shrub, lemon, soda

IF YOU’RE NOT INTO YOGA, 11

tequila, mezcal, watermelon puree, coconut milk, jalapeno syrup, lime

THE BUICK, 12

strawberry basil infused Copper Kings brandy, Punt e Mes, Dolin Blanc, szechuan peppercorn

TROPIC THUNDER, 12

Jamaican rum, Campari, charred pineapple, passionfruit, lime

THE DAD BOD, 10

Bulliet rye, Southern Comfort, Punt e Mes, grapefruit, topped with Mother Earth Long Weekend IPA 

BEER

Bell’s
Amber Ale

Mother Earth
Long Weekend IPA

Founders
Porter

Deep River
Mango Tango Foxtrot IPA

Fullsteam
Rotating selection

Anderson Valley
Seasonal Gose

Austin Eastciders
Dry Rosè Cider

Miller High Life

Tecate

NON-ALCOHOLIC

COFFEE

Drip Coffee  2
Espresso (2oz)  3
Macchiato (3oz)  3.25
Cappuccino (6oz)  3.50
Latte (12oz)  3.75
Cortado (4oz)  3.25
Americano (10oz)  3
Cold Brew (12oz)  3

almond milk  +.50
vanilla, mocha, orgeat or lavender syrup  +.50

TEA & SODA

Golden Milk Latte 4
Organic Tea : black, jasmine green, peppermint  3
Iced Hibiscus Tea  3
Thai Iced Tea  3.75
Topo Chico  3
Mexi Coke  3
Rose Mint Lemonade 4
Watermelon Basil Agua Fresca 3
Peach Thyme Shrub 4

BREAKFAST

Avocado Toast  6
boulted seeded levain, red chili, lemon, toasted sesame

Mortadella Tartine  7
cheddar, dijonnaise, arugula, fried egg*

Gin-cured Gravlax Toast  9
boulted emmer toast, whipped caper cream & chive cream cheese, pickled red onion, herbs

Steak & Eggs*  15
soft ricotta eggs, 6oz ribeye, smoked tomato relish, toast

Tomato Pie  12
arugula salad, sherry vinaigrette

Overnight Oats  6
steel cut oats, chia seeds, maple syrup, tahini, peanut butter, fermented blueberries, banana, toasted coconut

Sticky Bun  4
bourbon butterscotch, pecans

Ginger Molasses Cookie  3

Sides
Egg*  2
Grits  4
Toast/Biscuit  2
Smoked Salmon*  5
House-Made Sausage  4
Bacon  4

LUNCH

Peacemaker Po’boy  14
cornmeal crusted shrimp & oyster, lettuce, tomato, duke’s mayo, hot sauce

Beer Battered Fish Sandwich  13
Union Special Potato Bun, remoulade, citrus slaw, b&b pickles

Lucky Dog  7
house-made hot dog, creole mustard, trinity relish, tomato, vesta mayo

Grilled Cheese  8
sourdough, cheddar, provolone, jalapeno fruit jam

BLT  10
sourdough, pink peppercorn bacon, marinated tomato, tarragon vinegar, arugula, Duke’s

The Muffy  12
Union Special bread, fried mortadella, melty provolone, olive salad, ‘Nduja, whole grain mustard

Eggplant Sandwich  11
Boulted seeded levain, grilled eggplant, tomato, cucumber, basil mayo, za’atar hummus, alfalfa sprouts

Arugula Salad, 10
lemon basil vinaigrette, seasonal fruit, toasted pine nuts, Chapel Hill Creamery Calvander cheese

Panzanella Salad  11
toasted bread, corn, seasonal tomatoes, dijon, sherry, basil
add burrata  2

Add
Chicken  3
Shrimp  4
Tofu  3
Avocado 2

A La Carte Sides
Zapp’s Voodoo Chips  2
fried brussel sprouts  3
table pickles 3
field pea salad 3

DINNER

SMALL PLATES

Charbroiled Oysters  14

lemon, chili, parmesan, herbs, toast

Pimentòn Marinated Smoked Oysters  11

fried saltine, horseradish crema, pickled red onion, preserved lemon, herbs

  Spiced Chicken Wings 10

 yogurt sauce, green onions

Crudo du Jour, MP

marinated olives, watermelon, chilis, herbs, pink pepper

Buttermilk Fried Chicken Livers  8

remoulade, house b&b pickles

Smoked Deviled Eggs  2/ea

trout roe, fennel

Fritto Misto 7

beer battered vegetables, seafood, lemon, herbs, preserved lemon aioli

Arugula Salad 10

seasonal fruit, lemon basil vinaigrette, toasted pine nuts, Chapel Hill Creamery Calvander cheese

Panzanella Salad  10

toasted bread, corn, seasonal tomatoes, shallot, dijon, sherry, basil

add burrata, 2

 LARGE PLATES

Steak Frites*  28

12oz ribeye, hand-cut fries, champagne aioli

Braised Pork Shoulder 23

creamed corn, pickled watermelon rind, cilantro flower

Beer Steamed Clams 20

house-made sausage, fennel, toast

Summer Succotash 17

Calabrian chili poached egg, pistou broth, pea shoots, crispy leeks

Whole Fish, MP

grilled lemon, mustard beurre blanc, herb salad

SIDES

Table Pickles 3

sweet onion, champagne vinegar, chili

Summer Squash Casserole 7

parmesan béchamel, paprika breadcrumbs, chives

Bread & Butter  4

union special miche, anchovy butter

Charred Okra and Shishitos  6

buttermilk green goddess

BRUNCH

Avocado Toast  6

Boulted levain, evoo, red chili, lemon, toasted sesame

Gin-cured Gravlax Toast 9

Boulted emmer toast, whipped caper & chive cream cheese, pickled red onion, herbs

Biscuits & Gravy  10

fried eggs, housemade sausage, herbs

Hoe Cakes  10

seasonal fruit, whipped lemon ricotta

Ricotta Fritters  8

seasonal jam, mascarpone cream

Shakshuka  12

burnt tomato, eggs, herbs, feta

Steak & Eggs 15

ricotta soft eggs, 6oz ribeye, smoked tomato relish, toast

Tomato Pie  12

arugula salad

Charbroiled Oysters  14

lemon, chili, parmesan, herbs, toast

Peacemaker Po’boy 14

cornmeal crusted shrimp & oyster, duke’s, lettuce, tomato, hot sauce

Brunch Burger  13

house-ground ribeye, bacon aioli, onion jam, arugula, cheddar, union special bun

Sides

Toast/Biscuit  2
Fruit  4
Grits  4
Sticky Bun  4

House-cured Gravlax 5
Bacon  4
House-made Sausage  5
Home Fries & Remoulade  4

BAR SNACKS

Pickle Plate 6

toast, mustard, seasonal jam

add cheese:

sharp aged cheddar 2

honey whipped goat cheese 3

Chapel Hill Creamery Calvander 4

Pimentòn Smoked Oysters  11

fried saltine, horseradish crema, pickled red onion, preserved lemon, herbs

Fritto Misto 7

 beer battered vegetables, seafood, lemon, herbs, preserved lemon aioli

Squash Confit 8

herbed yellow squash, burrata, crostini

Smoked Deviled Eggs 2/ea

trout roe, dill

Ginger Molasses Cookie 3

SWEETS

Stone Fruit Upside Down Cake  8

vanilla ice cream, candied nuts, basil

Affogato  6

espresso, ice cream

Ricotta Fritters  8

seasonal jam, mascarpone

Roasted banana Ice Cream 7

toasted wafer, Chantilly, peanut butter, caramel

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One check will be issued for parties of 6 or more with the option to split equal ways. 18% gratuity will be included.

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PRESS

1053 E Whitaker Mill Road Suite 111
Raleigh NC 27604
919.301.8900
info@hummingbirdraleigh.com